During medieval times, there were many diseases and epidemics that took numerous human lives. This caused people seek some natural remedy that will help them fight all these diseases in the combat to preserve their lives.

Today we present you a master cleansing tonic which was the first choice of many people since it miraculously cures various health issues. In fact, this remedy is an antibiotic which has the power to kill gram-positive and gram-negative bacteria.

Millions of people have used this superb tonic to fight the most dangerous diseases. The secret of this wonderful tonic is its potent combination of high-quality fresh ingredients. It is efficient in the treatment of chronic conditions and diseases, stimulates blood circulation and cleanses the blood. Its powerful antiviral and antifungal formula improves blood circulation and lymph flow. In addition, this natural remedy is the best remedy for candida.

Believe it or not, the power of this tonic should not be underestimated, regarding the fact that it has helped people fight bacteria, parasitic and fungal diseases, and even plague!

In other words, this natural tonic will help you fight the most dangerous diseases, protect your health due to its antiviral, antibacterial, antifungal and anti-parasitic properties. This medieval recipe can help you treat all diseases, and strengthen your immunity.

Master tonic recipe

During the preparation of this excellent remedy, it is advisable that you wear gloves when handling the ingredients, especially in the part where you have to add the hot peppers since the tingling will sure not come off your hands easily. Moreover, this master tonic can stimulate your sinuses, as a result of its strong smell.

Ingredients:

  • ¼ cup garlic, finely chopped
  • ¼ cup onion, finely chopped
  • 2 tablespoons turmeric powder or 2 pieces of turmeric root
  • 24 oz /700 ml apple cider vinegar (organic)
  • 2 fresh peppers, choose the hottest ones (wear gloves when you clean the peppers)
  • ¼ cup ginger, grated
  • 2 tbsp horseradish, grated

Preparation:

First, mix all the ingredients together, except the vinegar. Put the prepared mixture in a Mason jar. Now pout the apple cider vinegar and fill the jar to the top, making two-thirds of the jar should fill with the dry ingredients and the rest with apple cider vinegar.

Close the jar well and shake.The jar with the master tonic should be kept in a cool and dry place for about 2 weeks.It is not necessary to keep the tonic in your fridge, as it does not spoil that easily. Shake the jar every day, or even better, several times a day.

After the period of two weeks, through a gauze, the liquid should be strained. Squeeze well in order the mixture to release its juices.Moreover, you can spice up your meals, combining the tonic with some olive oil. Thus you can use it as a salad dressing or add it to your stews.The dry mixture left can be used in the preparation of some other nice dishes.

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